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  Western Scholar Lao Ge: 13615110062 or 17768271005 WeChat Synchronization Duck Goose Soft Shell Egg Causes: 1, the amount of calcium contains inadequate in diet, or calcium phosphorus disorders, or lack of vitamin D3. 2, long-term production, the required calcium is difficult to supplement from the feed. 3, the ambient temperature is too high, the duck loss is reduced, and the feed is relatively small, and the calcium is not required. 4, Duck goose was frightened, disturbing the function of neurological function and endocrust glands, making the calcium formation of the…

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• Causes of meat chicken legs – Waterfowl – China Animal Husbandry Website – A useful animal husbandry website

  Leg disease is a prevention and control problem existing in broiler production. With the improvement of the production performance of the meat, the severity of the leg disease is also increasing. Under normal circumstances, the growth rate of the bones is consistent with the growth rate of the entire body and in a balanced state. However, due to the progress of breeding, the increase in feeding levels and the improvement of environmental control, the early growth rate of meat has greatly improved, which breaks the original balance of physical growth…

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  Feeding management feed is worthless, no mildew, feeding should be uniform, preferably disinfection. Drinking water is especially important, to regularly soak, rinse, rinse, regularly monitor the health status of chicken drinking water, and take immediate action. The chicken house should ensure that the ventilation and temperature are normal. When the temperature is high, it is easy to form a sultry environment, and the growth of the chicken is not good. It should be noted that the balance between temperature and humidity in high temperatures and low temperatures. The litter is…

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  Chicken respiratory diseases refer to pathogenic factors such as pathogens or non-pathogens or should be treated only, damage to the chicken breathing system, resulting in a commonly referred to as the chicken breathing abnormalities. Its often causes a variety of pathogenic factors. When prevention and treatment of respiratory disease, you should pay attention to the following aspects, one, the pathogenesis will cause huge economic losses to the chicken industry. 1. Strengthen feeding management, enhance the resistance of the chicken group on the disease, strengthen environmental control, and reduce the effects…

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• Rooster science uses vitamins, vitamins to grow growth – Poultry – China Animal Husbandry Website – A useful animal husbandry website

  Vitamins play an important role in the production of chickens, such as when the stress response, chronic disease, etc. When the chicken group has a stress reaction (such as vaccination, transition, etc.), 10% of vitamin A, vitamin E, vitamin D, vitamin C should be added more. When the chicken group has chronic disease (such as a chronic respiratory disease), 10% of vitamin A, vitamin E, vitamin C should be added more. Add 5% vitamin A1 in broiler feed, improve feed remuneration, which is conducive to speeding up the growth and…

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• Several ways of breeding of chickens – Waterfowl – China Animal Husbandry Website – A useful animal husbandry website

  The feeding method of the seedlings is basically the same as the feeding method of the egg chicken, mainly including ground focus, online feeding and cage. The meat is nutrient in the nutrition of the seedlings, and the environmental condition control technology is similar to the egg type chicken. Feeding method of breeding, meat, seed chicken, usually at 7 weeks old brooding, and starts from around 23 weeks. In the breeding stage of the feeding period, the main margin is also raised, and the grid (net) is raised, bonded to…

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• Edugic attaches importance to strengthen nutrition control – water poultry – China Animal Human Website – A useful animal husbandry website

  Generally, the energy of the eggs should reach 10.87 megawa-12.28 megawa-12.28 megawa / kg, a crude protein is 3.5% to 4.2%, and 0.45% to 0.5%. The reference formulation is: 1. Corn 64%, bean cake 17.5%, blood powder 4.5%, seashell powder 4.5%, bran, 5% fish powder, 2% of foliage powder, 2% bone powder. 2. 62% of corn, 12.1% of the bean cake, 13% of the wheat bran, 4% fish powder, 1% of the bone powder, 0.3% salt salt, 0.5% of the growth of the growth, 0.1% of the methionine, and add…

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