Disease from mouth – to pay attention to the drinking water management of chicken farms – bird illness – China Animal Husbandry Website – A useful animal husbandry website
During the entire farming process of poultry, necrotic enteritis and coccidiasis have always been the main disease affecting intestinal health and poultry production.
Necamine enteritis is caused by a large amount of propagation in the intestine, which has a strong toxicity, and toxins will spread all body through blood, and even trigger body infection. . The poultry is damaged after infection of cushios, inducing intestinal pathogenic microbial adsorption, planted in the intestines, causing other diseases. The harm of these two bowrough diseases is very harmful. Once infected, after the entire growth period, the medication is improved, but the time is long or the environment is easier to relapse, and it is difficult to form permanent immunity. cure.
“Disease from Oral”, in daily production, especially the administration of drinking water systems, the biofilm is produced in the inner wall of the water pipe and causes the amount of pads to be moist, resulting in necrotic enteritis and other intestinal diseases. Therefore, in order to ensure the intestinal health of poultry, we must start from drinking water management.
1. Timed rinsing water
The most widely used drinking water system is a nipple closed drinking water system. Although it can ensure that drinking water is not polluted by environment, the manager cannot directly view the cleanliness of drinking water, so monitor the water quality It is more difficult to change. When the bacteria in drinking water is attached to the wall of the drinking water system for a long time, a layer of biofilm is formed, no matter how to disinfect drinking water, it is difficult to remove all of these bacteria. Once the bacteria is attached to the wall, the viscous material is secreted to form a biofilm. At this time, other pathogens will be attracted to plant, and the biofilm will become atriable for bacterial name. After the biofilm is broken, on the one hand, by drinking water into the poultry body, the bacteria will invade the intestinal breeding, causing enteritis; on the other hand, it will cause the water line nipple to block or leak, resulting in a dampness, resulting in a dampness, anneading catholic.
The anti-rinse system of the water line is reversed daily, and the stepping tube wall of the pathogen can be slowed. The water line must be rinsed with high pressure water per week, which can not only rush out of the precipitate in the pipe, but also inhibit the production of biofilms, but also often detect water quality and water speed to ensure that all nipples are used normally. When the water line is flushing, some more cleaning agents can be used to scrub through the interior of the pipe and thoroughly remove the biofilm.
2. Reasonable regulation of water pressure
Water pressure should be distributed in the nipple water dispenserUniform, such water output will not cause waste. Water pressure will cause poultry drinking water by 20%, the water pressure is too high, and the amount of drinking water of poultry will not increase, but there are more water discharged from the nipple, resulting in a moisture of the pad. This is prone to ammonia gas, burning respiratory mucosa, reduces the immune response, followed by the humidity of the poultry to the pathogenic microbial breeding, especially if it is easy to develop cocci, thus stimulating the proliferation of bacillus in the intestinal mucosa, necrosis Coloritis. Therefore, the water pressure should be regularly adjusted to ensure that the pad is always in a fluffy state (the hand-grab pad is a group, and the crack is broken after landing), and the pony house is regularly patrolled. Once there is a water leak, repair or replace it.
3. Timely adjustment of the water line height
With the growth of poultry, the water height should be adjusted at any time. 1 to 2 days, the nipple height is equal to the eyes. If the seedlings, the brood troops are 45 ° in the granies, and after childbearing, it is 75 ° angle, so that the water flowing out of the nipple can basically flow into the poultry mouth, not Will miss it on the pad. If the water wire is too low, the poultry is turned to drink water, causing many water leaks to the pad, induces bacterial diseases and coccidi. Conversely, the water wire is too high, and many poultry can’t drink drinking water, resulting in dehydration, decrease in feed, and weight is not met. Therefore, the poultry should be touched on time. When the feed is bonded together in the sachet, it will now explain that the water is insufficient, and the reason should be quickly found.
4. Improve the quality of drinking water
At a suitable temperature, the number of bacteria in drinking water can be doubled every 20 minutes, and the bacterial reproductive speed is visible. It is generally used to reduce the pH of water, which can prevent digestive disorder, promote enzymatic absorption, and can also add electrolytes in drinking water to help poultry maintain mineral balance, enhance the body’s resistance and anti-stress energy. Practice has proved that in the absence of antibiotics, strengthen the management of the drinking water system, maintain the comfort and hygiene of environmental conditions, can promote health and intestinal health and obtain better economic benefits.
On the basis of strictly doing daily management work such as drinking water, feed, pay attention to observing the drainage status of the chicken group, when the symptoms of intestinal diseases should be selected, the appropriate drug is controlled in time, prevent the condition Aggravate.
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