Fermentation Bed Talent Ducks Daytage Maintenance Skills – Beep Lee Forum – China Animal Husbandry Website – A useful animal husbandry website
Many years of practice prove that the fermentation bed is not only a significant effect of pigs, but the effect of raising chicken duck is also significant. The fermentation bed, not only deodorized, energy-saving provincial grain, water saving, water saving, can also resist disease, improve the quality of duck, as long as maintenance management is proper, the fermentation bed can operate for a long time. The majority of farmers need to be reminded that the following points are required during the maintenance management process of fermentation bed:
1, control the duck house density. The growth phase of the duck group is different, the size, and the feces are not the same, so they must arrange density reasonably. For example, the fermentation bed can withstand a culture density of 7 to 8 or more per square meter. After 25 days, the volume of ducks gradually increased, and the aquaculture density should be reduced by the load of the fermentation bed. Dan Saha-raising fermentation bed proposes to use “AB circle or A BC circle”, which is 25 days ago A circle with small area, 25 days later, B, C grand house, such as the original 1 duck group 2, or 2 duck groups are divided into three, or replace the original small area circle to two large-area circles, intermediate or two-headed special channels, reduce the cultured density, reduce excretion, so that the fermentation bed is long, Stable and sustained play function.
2, strengthen duck house ventilation. The normal operation of the fermented bed requires adequate oxygen participation, and as the NH3 of the intermediate product, if the concentration is too large, it will affect the duck and human breathing system, so the ventilation and ventilation of the fermentation bed is critical. Therefore, it can be combined with the skylight (power and no powerful day window, 3 to 5 meters), 3 ~ 5 meters), floor window (with power and air window space, 3 to 5 meters), roller blind , Fan, etc. to strengthen the ventilation in the duck house. First, it is naturally ventilated by the door and window; second, it is mechanical ventilation; third, using the loop gas flow wind in which the skylight, the floor is formed; the fourth, forced ventilation, utilizing fan, air machine ventilation. For example, summer heat needs to open the roller blind, use the exhaust or cold fan timed to cool or adjust the temperature; during the winter, the temperature and humidity of the specific circle, 2 to 3 times daily use the exhaust fan to force the window to ventilate, each 3 to 5 minutes (or adjust the ventilation time).
3, diligent duck house. If the fermentation bed does not turn long, it is difficult to be treated with microbial fermentation due to uneven distribution, and a “dead bed” of the fermentation bed is also generated while producing hazardous gases. Therefore, in daily feeding work to strengthen the topping of the gas. Frequency is generally 1 ~ 2 times a week, turn overThe depth of the fermented bed is 10 to 20 cm for sufficient fermentation. It is best to use the machine to overset, and turn out the exhaustion.
4, pay attention to duck house moisture. Danache fermentation bed, afraid of wet, not afraid. In order to prevent the duck in the fermentation bed while drinking water, it can use the drain septic floor under the sink to prevent the remaining water flow to the fermentation bed; in addition, the summer thunderstorm should keep the duck house drainage, no water seepage.
5, timely disinfection treatment. For fermented beds in the empty level, if necessary (in case of the epidemic), it can be sprayed with disinfectant to disinfect, and does not affect the latter of the fermentation. However, the general fermentation bed is a “bacteria bed”. The main work is to disinfect the peripheral wall, aisle, etc., to disinfect the lime, after the column, the ferment bed is fully clear (so that you can fully ferment after the next child ), If necessary, pile of fermented and disinfection, supplement part of the fresh spot, and smear with the strain, and organize the fermentation bed, repair the water dispenser, water tank, pipeline, and ditch.
6, arrange the “break” reasonably. The fermentation bed should be scientifically safely maintained, extend the life of the fermentation bed and improve efficiency. Delvious areas or fermented beds, damp duck houses, a batch of ducks, can arrange for 7 to 10 days, “bed” period, the wet pads will be grouped into larger piles during the leaf period (60 ~ 120 cm) During the period, the period was 4 times, and the fermented high temperature was disinfected, and the water was run, and finally, it was flattened to create a good environment to meet the next batch of ducks into the circle.
7, timely supplementation of the pad. The fermentation bed is run for a period of time, due to the start of the litter, the measuring, stepping, etc., the amount of the pad will consume some of the pads and appropriate strains. Under normal circumstances, 1 to 2 strains and pads were added a year. Always adhere to a principle is that the amount of the gold hostel of the golden baby dried fermentation bed cannot be significantly less than 40 cm, as obviously less than 40 cm should supplement the pad and add a strain as appropriate.
Original article, author：xinran，If reprinted，Please indicate the source：http://www.badpet.org/fermentation-bed-talent-ducks-daytage-maintenance-skills-beep-lee-forum-china-animal-husbandry-website-a-useful-animal-husbandry-website/