How to make the pigs can make the fattening pork long fast, not difficult, is not difficult, the key to see that you don’t want to do it, as long as you are willing to work, I believe you will have something to gain! Choosing a good sating piglet, choose pigs, watch pigs, time, watching the fur smooth, looking at weight is right, too small to raise the time will be too long, and it is not conducive to promoting the prostacy, picking the limbs Stunning, pig’s shot, good mental condition. Choose pigs to eat, eat well, it is easier to raise the column, the better the digestion, the faster, keep the pig house clean and sterilize, to prevent various diseases infectious diseases, and have unpredictable. If the greenhouse pigs should be changed frequently, keep the pig house temperature. In front of the new pig, the first anti-virus cleaning work should be carried out before entering the circle. The pig groove should be brushed with water. The remaining remains should be cleaned. After the cleaning is dry, it is disinfected with net. The selected pig feed, piglets are not easy to change the feed, develop the fixed feeding method of pigs, which is conducive to digestion and growth, to a certain stage of appropriate changes and increase the feed according to the weight, and the feces should be cleaned every day. Prevent contaminating diseases from feed, ensuring the overall health of the pigs.
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