How to identify and manage weak pigs? – Pig Disease Forum – China Animal Husbandry Website – A useful animal husbandry website

Early recognition confirmation is the key, and weaning piglets are generally milled, so they must distinguish the true sick and weak pigs and healthy pigs according to their feeding.

How to identify? Generally, the sick and weak pigs have the following features:

1, being smashed or knotted.

2, thin bone, abdominal circumference reduction.

3, abdominal recess (lift the pig with its abdomen).

4, the spirit is depressed, the head wavenwinks.

5, no intensive, do not fight.

6, squeezing into a group or the group is alone (usually leaning against the wall).

7, the body temperature is higher than 39 ° C.


(63.58 kB, Downloads: 49)

Download Accessories

2019-1-14 09:12 Upload

Piglets of abdominal depression

Healthy piglet

How to raise management? 1, sick pig

(1) is determined as a sick pig, but still struggling: feeding and treating in the original column; Convenient tracking observation.

(2) Does not fight: transfer to the sick pig bar for treatment; the main points of feeding are the same as the stiff pig.

(3) Consult the veterinary, symptomatic treatment.

(4) Turning into the rehabilitation column after sick pig rehabilitation.

(5) Eliminating sick pigs without treatment, properly handling.

2, Ziguo

(1) set the zombie bar in a warm and ventilated place.

(2) Add additional heating devices.

(3) Provides additional pad.

(4) Feeding dry and wet mixture: clearing the tank twice a day and timely feed (noifies for feeding in noon).

(5) Place the replenish tank.

Author: Anonymous Source: swine through classroom

Original article, author:xinran,If reprinted,Please indicate the source:

Leave a Reply

Your email address will not be published. Required fields are marked *