Is there a genetic factor in the cat’s eating habits?

This study was completed by the Monetic Ice Center located in Philadelphia, USA. The center’s researchers have obtained saliva and blood samples from 6 cats, and in addition to the cats, a tiger and a Indian leopard are included in addition to the cat. Sample analysis results show that other mammals can create a “sweet feeling” on the tongue through a specific gene, so that this gene in this six cats is invalid, and cannot be One of the two proteins necessary for manufacturing a sweetener receptor. u=2769418126,2931866295&fm=26&gp=0.jpg
All mammals have receptor cells on the tongue of the mammal, which is the treatment of these cells to handle the brain. Property cells are concentrated together to form a taste bud. One of the human taste buds consists of 50 to 100 receiver cells, which can perceive 5 main tastes: savory, sour, sweet, bitter taste and soap flavor (soap smell is the taste of monosodium glutamate and some fermented bean food). Most mammalian sweeteners are composed of two proteins, and the cat animals are lacking one.

One of the funds of the study is a large-scale pet food manufacturing company in the United States. The company hopes to develop more cat foods that are welcomed by cats through such research. The company has the first right to commercialize the result. Brand also pointed out that their research results can help veterinarians treat sick cats because cats are very picky animals, which is critical to cook delicious food for a sick cat.

Other experts believe that the study can also help scientists learn more about human diseases related to diet and how to effect evolution. Dr. Hechi, Chicago olfactory and taste treatment research institute, said, obesity, other related diseases, such as diabetes, not only caused by excessive sweets, but he said, “Despite not sweet, some cats It can be very fat. “

Original article, author:zongmu,If reprinted,Please indicate the source:

Leave a Reply

Your email address will not be published. Required fields are marked *