Research on the epidemic law of “high-fever” and its prevention and treatment – Pig Disease Forum – China Animal Husbandry Website – Page 2 – A useful animal husbandry website

zhmdchinaren Published on 2012-7-24 14:17
Pig Dani is characterized by bacterial properties: distributed, shelf pigs are more common, and antibiotics are used.
The whole group of high temperature occurs, the taste is 38.50 degrees – …

Due to the role of “high-fever”, the number of national farmers increased, and the pig price rebounded slowly.

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