Summer seasons are prone to pigs, pig bacteria – Pork strapless, anti-pig disease prevention, Chinese animal husbandry website – a useful animal husbandry website

In the warm and humid season, bacteria are easily breed and the survival time is growing in the environment, which is beneficial to the spread of bacterial diseases. As far as the epidemic of bacterial disease in the pig farm, the infection of Pig Escherichia coli, Streptococcus, Bacillus, which mainly occurs in the late breastfeeding and conservation stage, often in the blue ear virus, swine fever virus, pig round Absorber group of cyclovirus type 2 infection. In view of this situation, our pig’s porcine is practicing veterinary physician and everyone exchanges prevention and control measures for pig Escherichia coli and Streptococcus disease, I hope to help everyone.

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First understanding of the prevalence of pig Escherichia coli

Summer rare diarrhea, E. coli is not neglected as a pathogen, E. coli mainly infected Piglets, there are three diseases: piglet yellowsery, piglet white and piglet edema. Among them, piglet yellow dysery and white diarrhea have multiple diseases, piglet yellowsens, 2 ~ 3 days, causing severe diarrhea and death in piglets. Piglets are 2 ~ 3 weeks of age, causing piglet diarrhea and growth.

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Control measures for Pig Escherichia coli

Control of E. coli should be achieved: pay attention to keep the health of the livestock, pay attention to the warm pigment at the time of cooling, For piglets, there is especially a suitable environment. Disinfectant drugs in combination are strictly undergive and disinfection work; because of many serotonus serum type, the vaccine should be selected on the basis of serotype detection, 3 to 4 weeks before the mother pigs; drug control according to drug sensitivity test results The mother sow is added to the feed in the previous week.

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Next to understand the prevalence of porcine ceramics

Porcine Streptococcus is more common in the environment, which can lead to porcine-chain bacteria in human livestock. This kind of pig disease is the highest in the spring and autumn season. After the infection of pigs, the arthritis, meningitis, pneumonia, sepsis, endocarditis, abortion and abscess can be caused. Porcine-chain bacteria can not only cause serious economic losses, but also have a big threat to the health of practitioners.

All day-old pigs are more susceptible to Streptococci, but the most susceptible piglets and fattening pigs, fattening pig infections are mostly acute septic type, and piglets are more mannequins and death. Adult pigs can be expressed as symptoms such as suppurative lymphoid hormatritis, endocarditis.
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Control measures for porcine ceramics, it is recommended to minimize animal heat or temperature change stress, maintain a good growth environment. Since Streptococcus is often in the bacteria, it is resistant to a variety of antibiotics, so it should be combined with the drug-sensitive test screening, such as amoxicillin, Ennohaxing, etc. Vaccines and drugs can also be used in combination. The wounds of the animal skin are disinfected, reducing the body surface damage caused by the treatment, the end and the vaccine injection. Source: swine through classroom Author: Ding Wanchao

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